Italiano
They are convenient and handy, they can be preserved for a long time and they are tasty in any recipes.
It is important not to defrost them for long before cooking because they lose consistency, but put them directly into a frying-pan from the freezer, some minutes before any other ingredients.
FROZEN PORCINI – Boletus
Old Romans called these mushrooms Suillus for their squat and stocky shape, and the term Porcino represents its precise translation. They can also reach big dimensions. >>
Old Romans called these mushrooms Suillus for their squat and stocky shape, and the term Porcino represents its precise translation. They can also reach big dimensions. >>
FROZEN GOLDEN CHANTERELLE – Cantharellus cibarius
This mushroom stands out among the species for its peculiar preciousness which is perfectly combined with a lot of courses such as meat, risotto and pasta. It is considered one of the safest and harmless mushroom, together with Porcino and Field mushrooms. >>
This mushroom stands out among the species for its peculiar preciousness which is perfectly combined with a lot of courses such as meat, risotto and pasta. It is considered one of the safest and harmless mushroom, together with Porcino and Field mushrooms. >>
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