The raspberry is normally used in the preparation of jams, jellies and syrups.
For health: enjoy refreshing intestinal tract and urinary tract, diuretic, diaphoretic and protector vaso- capillary. The juice according to popular tradition is useful for soothing gargle and demulcents.
In the kitchen: the fruit is used to the natural form of juice, sorbets, to flavor liqueurs and spirits, fermented beverages and acquavit.

Raspberry, Rubus idaeus scientific name, is a shrub of the family Rosaceae, whose namesake fruit, red in color and sweet – sour taste is very appreciated in food preparation.
Product consisting of whole and frozen fruits.
The fresh raw material is healthy, well-formed, at the right point of ripeness, free from disease, from chemical and physical defects and damage caused by the action of insects and parasites.
After harvesting the fruits they are subjected to appropriate inspection and processing stages: qualitative selection, cleaning / sorting, freezing and packaging.

Appearance: frozen whole fruit
Colour: pinkish red
Smell: typical, pleasant, delicate, not strong or acid
Flavor / aroma: fresh, sour
Consistency: soft, firm