The plant is used to delimit properties and estates with defensive main function. Other functions of hedges in bramble are in the supply of nectar for honey production ( in Spain ), in the association of antagonistic species of crop pests, in the formation of ecological corridors for animal species.
The fruit, counted among the so-called fruits of the forest, has discrete nutritional properties with marked presence of vitamins C and A. It presents information in herbal medicine for its astringent and laxative.
It is the food market to the natural and as a garnish for desserts, yogurt and ice cream, or the packaging of jams, jellies, syrups, wines and spirits.

The blackberry plant commonly called bramble, Rubus ulmifolius scientific name, is a thorny plant belonging to the Rosaceae family.
Product consisting of whole and frozen fruits.
The fresh raw material is healthy, well-formed, at the right point of ripeness, free from disease, from chemical and physical defects and damage caused by the action of insects and parasites.
After harvesting the fruits they are subjected to appropriate inspection and processing stages: qualitative selection, cleaning / sorting, freezing and packaging.

Appearance: whole frozen fruits
Colour: shiny blackish
Smell: typical, pleasant, delicate, not strong or acid
Flavor / aroma: fresh, sweet
Consistency: soft, firm