The strawberry was born in France and has very ancient origins: the first variety grown dates from the early eighteenth century. This fruit is characterized by an intense aroma and a sweet taste. It has a deep red color and has a stalk with a small bunch of leaves; strawberry surface is covered with numerous yellow or brown dots.
Strawberries possess many health benefits: a high antioxidant power, a rich content of vitamin C, calcium, iron and magnesium. Are also refreshing, diuretic, purifying and detoxifying. Finally contain xylitol, a sweet substance that prevents the formation of dental plaque and kill germs responsible for bad breath. Used in cosmetics for the prevention of wrinkles creams, cuperose, compounds with emollient and whitening action.

Its scientific name is Fragraria and is derived from the Latin word fragrans ( fragrant ), due to its intense aroma given off by its fruits, especially those that grow wild in the woods.
The product consisting of whole and frozen fruits.
The fresh raw material is healthy, well-formed, at the right point of ripeness, free from disease, from chemical and physical defects and damage caused by the action of insects and parasites.
After harvesting the fruits they are subjected to appropriate inspection and processing stages: qualitative selection, cleaning / sorting, freezing and packaging.

Appearance: whole frozen fruits
Colour: deep red
Smell: typical, characteristic, pleasant, delicate, not strong or acid
Flavor / aroma: typical, fresh, sour
Consistency: solid, firm