Amanita Caesarea, commonly known as Caesar’s Mushroom.
The raw material is fresh, healthy and well-formed, at the right point of ripeness, free from disease, from chemical and physical defects and damage caused by the action of insects and parasites.
After collecting the ova they are subjected to appropriate control and processing phases: qualitative selection, cleaning / sorting.

Colour: orange, yellow
Smell: typical, pleasant, delicate, not strong or acid without abnormal notes
Flavor / aroma: typical, sweet
Consistency: tender, compact, non-fibrous
Packaging: in boxes
Available quality: 1° and 2° category

Excellent both cooked or raw in salads .
It is often referred to as the best edible mushroom, but there are different opinions about it, because some mycologists consider this kind of far less than others from a gastronomic point of view, that is, free from odor and flavor.