Quality raw materials for fillings and delicious sauces

A product from the right consistency makes the best workmanship.

The flavor and aroma of a food after working is certainly as important as the quality and texture. This is the secret to prepare and cook excellent fillings and sauces.

One of the primary objectives of the quality manufacturers of sauces and fillings is to reproduce as closely as possible to the flavors and textures of homemade food cooked with wisdom and love.

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Available mushrooms

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FROZEN PORCINI BOLETUS

Available whole, halved, sliced, diced.

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FROZEN GOLDEN CHANTERELLE

Available whole, halved, sliced, diced.

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DRIED PORCINI

Available in different qualities:
Extra, 1° category, 2° category, in small pieces ( particularly drying ),
original farmer (solar drying ),
industrial ( artificial drying ).

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DRIED GOLDEN CHANTARELLES

Available in different qualities:
Extra, 1° category, 2° category, in small pieces ( particularly drying ),
original farmer (solar drying ),
industrial ( artificial drying ).

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