funghifreschi
PORCINI – BOLETUS
The woods are rich in Porcini mushrooms which are considered by experts the most valuable in the world. Various recipes proposals from all the Italian regions to taste better. >>

CAESAR’S MUSHROOMS – AMANITA CAESAREA
It is one of the most appreciated and researched edible mushrooms, often eaten raw in salads.
Unlike many fungal species, which need a high level of humidity, this species needs a dry climate. >>

ovuli_habitat
finferli_bosco
GOLDEN CHANTERELLES  –  CANTARELLUS CIBARIUS
One of the most popular mushrooms, undoubtedly the species is collected and eaten anywhere. >>
HONEY FUNGUS – ARMILLARIA MELLEA
It is much sought and consumed everywhere for its spread. For consumption only after cooking , because it can be toxic to raw or poorly cooked. >>
chiodini
tartufonero
TRUFFLES  –  TUBERACEAE
The truffle is an underground fungus and, like all mushrooms, has a growing body represented by a white mold and whitish. Mold is a conglomeration of vegetable matter and lives hidden in the ground. >>